I used to think Minute Rice was amazing. Boil it for a bit, fluff it, and you have easy-to-make rice. Then I learned the recipe for regular rice. Boil it for a bit, fluff it, and you have easy-to-make rice. And it tastes better. I'm left wondering what the value proposition was for Minute Rice.
@BrianEnigma it's uh
it's in the name
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