Show newer

first time making my own ramen broth!! i made a recent BA recipe with a thick shiitake broth and, of course, fresh @umiorganic@instagram.com noodles. really happy with my ajitsuke tamago too!
instagram.com/p/B_6QczfBWOB/

pretty nice weeknight dinner! buttermilk brined all day and then roasted, served on a buttermilk and sour cream dressing with sautΓ©ed leeks
instagram.com/p/B_30HReBegL/

my presentation isn’t as pretty as @mollybaz@instagram.com’s (i blame a lack of plantain chips) but it doesn’t matter because her Mojo Meatballs recipe is one of the tastiest i’ve made during quarantine
instagram.com/p/B_qwcaGhGS-/

chilaquiles rojos! easy weeknight breakfast when you don’t make your own sauce or fry your own tortilla chips. i did pickle the shallots though! πŸ˜‚
instagram.com/p/B_p1Q7OhOr5/

dinner tonight! casarecce with butter roasted tomato sauce and generous gobs of ricotta
instagram.com/p/B_gfA-IBhUQ/

getting a lot of use out of my starter this weekend πŸ₯°πŸ§«πŸ¦  layered with ricotta and maine blueberry jam!
instagram.com/p/B_c0UHXhIRA/

first time making my own pizza dough went surprisingly well! did a cold fridge ferment for a week with two dough balls. made a white pie (sour cream base, mozz, mushrooms, caramelized onions, blue cheese) and a margherita (half with mole-spiced sopressata). i’ll adjust the broiler height for next time and make sure i go easy on the red sauce, but i can’t believe how good this was for a first attempt!
instagram.com/p/B_bZk3VB1P1/

@to@instagram.com.katiefu came home with a surprise today and now we have three baby chocobos???? omggggggggg 😭πŸ₯
instagram.com/p/B_VzPUPBlkp/

use ya leftovers! chopped smoked rib. bbq beans. soft scrambled eggs. shreddar. scallion. on a three sisters blue nixtamal tortilla.
instagram.com/p/B_IUnmmhG5V/

holy shit this is the coolest birthday present ever!!! thanks to @sometrashyoumayhavemissed@instagram.com and @dalemonaco@instagram.com, Radon Canyon has a brand new sign 😎
instagram.com/p/B-nB85Whq-6/

leave it to @fimbulpdx@instagram.com to have the prettiest AND best smelling package i’ve received in a long time πŸ˜‚ thanks for the aquavit! skΓ₯l!
instagram.com/p/B-hvhP7hrp-/

PERFECTION. thanks so much to @verabee@instagram.com for patiently guiding me through my first loaf!!!
instagram.com/p/B-YT7ccBreI/

β€ͺbaby’s first sourdough loaf!!! it got a little too much color in those peaks… but it still look so amazing! πŸ₯°
instagram.com/p/B-YH3E4B-ng/

walked by @woodlawncoffee@instagram.com@instagram.com on my way back from a run and was bummed to see they closed down too. but they left out a basket of free fruit and i felt so lucky because i really want a banana cake for my birthday and i wasn’t sure where to buy already-ripe bananas in these uncertain times. thanks, @woodlawncoffee@instagram.com@instagram.com!!!
instagram.com/p/B99zYbDBzi1/

risotto alla carbonara β€” riso carnaroli. guanciale. pecorino romano. egg yolk. pretty diggity dang good for a middle-of-the-week dinner!
instagram.com/p/B9nkrx7hhTQ/

i’ve been getting into tinned fish (best fish) more and saw @sardinebrunch@instagram.com post about this white tuna belly on twitter. perfect for the kind of simple lunch it deserves… some baguette from one of my favorite local bakers (@littletbaker@instagram.com), some olives, and a little cheese (just on the side) πŸ˜‹
instagram.com/p/B9mu0GvhRh5/

korean-ish omelette. leftover fried bbq tofu, plenty of green onions, gochujang, herbs. would you believe this was the first time i folded an omelette? not bad!
instagram.com/p/B8mU6i-hBl1/

Show older
XOXO Zone

The social network of the future: No ads, no corporate surveillance, ethical design, and decentralization! Own your data with Mastodon!