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The only non-Asian breakfast I’m truly passionate about is a ham and cheese quiche
This American grocery quiche I got was made with oil instead of butter. So it didn’t taste as good as a proper quiche.
But at least it was a quiche. I think most American food can be improved with much more butter.
I go to a French place for Parisian sandwiches in SF coz it’s the only place that will give me a sandwich with a two inch slab of butter as the lord intended.
I deeply disagree with the dietary fatphobia and preference for sugar here
I remember when I first moved here I was shocked to see that there were shelves and shelves of low or no fat milk but maybe only 1 terrible whole fat milk.
That is opposite to what I am used to.
You can get tubs of yogurt with eye watering amounts of sugar but it’s not as easy to get a plain whole fat one. I do not like this.
@skinnylatte I feel like Strauss whole milk is pretty good, in the glass bottles
@philnelson yeah that’s what I started getting then I switched to Alexandre grass fed 6% fed. That’s much closer to the taste of milk I like.
Also the only two brands that don’t make me sick. I’m not lactose intolerant anywhere else but there is something about most other American milk that makes me sick.
@skinnylatte @philnelson Just popping in to say thank you for this - had no idea there was 6% milk out there! So good and creamy, what a nice treat - got a bottle last week and we've really been enjoying it. Thanks for the heads-up!