Welp everybody's cool/interesting intros are making me nervous to do my own, but apparently everybody auto-follows me on join so I should do an #intro too 😅
I'm David (he/him)! I help write and maintain open source software at a company called HashiCorp. I'm also a musician (🎹🎺🗣🎙) and I've been in a couple singer/songwriter and folk groups. I'm on a couple albums and am super proud of them! You can take a listen if you want 😬
this drippingly good cuban mojo pork spent like six hours in an oven and it shows
sourdough detroit pizza night!
Pizza 1: veggie supreme. provolone, mozz, cacio roma, mushroom, peppers, onion. half with olives.
Pizza 2: classic pepperoni. mozz, cacio roma, hot sopressata, fresh basil.
Pizza 2.5: elotes, japanese style! mozz, roasted corn, cotija, kewpie mayo, togarashi, cilantro.
thanks to @email@example.com for generously sharing his recipe and techniques!
whoever popularized calling it “sourdough discard” made a mistake; don’t throw it away! use it for biscuits, crackers, pancakes… easiest thing to do? pour it right into a hot pan and sprinkle scallions and sesame seeds over it. easy scallion pancake!
first time making my own ramen broth!! i made a recent BA recipe with a thick shiitake broth and, of course, fresh @firstname.lastname@example.org noodles. really happy with my ajitsuke tamago too!
pretty nice weeknight dinner! buttermilk brined all day and then roasted, served on a buttermilk and sour cream dressing with sautéed leeks
my presentation isn’t as pretty as @email@example.com’s (i blame a lack of plantain chips) but it doesn’t matter because her Mojo Meatballs recipe is one of the tastiest i’ve made during quarantine
chilaquiles rojos! easy weeknight breakfast when you don’t make your own sauce or fry your own tortilla chips. i did pickle the shallots though! 😂
dinner tonight! casarecce with butter roasted tomato sauce and generous gobs of ricotta
getting a lot of use out of my starter this weekend 🥰🧫🦠 layered with ricotta and maine blueberry jam!
first time making my own pizza dough went surprisingly well! did a cold fridge ferment for a week with two dough balls. made a white pie (sour cream base, mozz, mushrooms, caramelized onions, blue cheese) and a margherita (half with mole-spiced sopressata). i’ll adjust the broiler height for next time and make sure i go easy on the red sauce, but i can’t believe how good this was for a first attempt!
@firstname.lastname@example.org came home with a surprise today and now we have three baby chocobos???? omggggggggg 😭🐥
leave it to @email@example.com to have the prettiest AND best smelling package i’ve received in a long time 😂 thanks for the aquavit! skål!
PERFECTION. thanks so much to @firstname.lastname@example.org for patiently guiding me through my first loaf!!!
baby’s first sourdough loaf!!! it got a little too much color in those peaks… but it still look so amazing! 🥰
walked by @email@example.com@instagram.com on my way back from a run and was bummed to see they closed down too. but they left out a basket of free fruit and i felt so lucky because i really want a banana cake for my birthday and i wasn’t sure where to buy already-ripe bananas in these uncertain times. thanks, @firstname.lastname@example.org@instagram.com!!!
risotto alla carbonara — riso carnaroli. guanciale. pecorino romano. egg yolk. pretty diggity dang good for a middle-of-the-week dinner!
i’ve been getting into tinned fish (best fish) more and saw @email@example.com post about this white tuna belly on twitter. perfect for the kind of simple lunch it deserves… some baguette from one of my favorite local bakers (@firstname.lastname@example.org), some olives, and a little cheese (just on the side) 😋
cowboy coder at HashiCorp out in portland, ore.
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