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Welp everybody's cool/interesting intros are making me nervous to do my own, but apparently everybody auto-follows me on join so I should do an too 😅

I'm David (he/him)! I help write and maintain open source software at a company called HashiCorp. I'm also a musician (🎹🎺🗣🎙) and I've been in a couple singer/songwriter and folk groups. I'm on a couple albums and am super proud of them! You can take a listen if you want 😬

ezrabell.bandcamp.com/album/do

thejackalopesaints.bandcamp.co

everyone meet my son, cliff. he’s a focaccia with rosemary, garlic, and sea salt. he’s not adopted; i made him myself today!
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sauman aux lentilles, a classic french pairing. i chose some beautiful king salmon and cooked up a batch of deliciously woodsy, herby, mustardy, bright lentils
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another pizza night!

1: veggie supreme. mozzarella, red sauce, mushrooms, bell pepper, onion, basil, provolone crust
1.5: same but with olive
2. classic pep. mozz, red sauce, hot soppressata, basil, provolone crust
2.5: “impossible burger”. cheddar, ketchup, mustard, seared impossible crumbles, diced onion, b&b pickles, sesame seeds, cheese curd crust.

thanks to @sardinebrunch@instagram.com for the burger pizza idea. it was a big hit!
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impossible piri piri meatballs, with the sauce mixed with extra tart icelandic yogurt to make a sauce better suited for pasta. i think that, in meatball form, it’s a bit easier to tell it’s not meat… but who cares? delicious!
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this was gonna be my second time making pan pizza, but something went awry. six hours out of the fridge and way too little activity. there goes tonight’s dinner ☹️
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made some rigatoni alla vodka with mushrooms for dinner! it’s a really quick and easy sauce, and it turned out delicious. y’know what’s not delicious though? cops. ACAB
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this drippingly good cuban mojo pork spent like six hours in an oven and it shows
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sourdough detroit pizza night!

Pizza 1: veggie supreme. provolone, mozz, cacio roma, mushroom, peppers, onion. half with olives.
Pizza 2: classic pepperoni. mozz, cacio roma, hot sopressata, fresh basil.

Pizza 2.5: elotes, japanese style! mozz, roasted corn, cotija, kewpie mayo, togarashi, cilantro.

thanks to @sardinebrunch@instagram.com for generously sharing his recipe and techniques!
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whoever popularized calling it “sourdough discard” made a mistake; don’t throw it away! use it for biscuits, crackers, pancakes… easiest thing to do? pour it right into a hot pan and sprinkle scallions and sesame seeds over it. easy scallion pancake!
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first time making my own ramen broth!! i made a recent BA recipe with a thick shiitake broth and, of course, fresh @umiorganic@instagram.com noodles. really happy with my ajitsuke tamago too!
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pretty nice weeknight dinner! buttermilk brined all day and then roasted, served on a buttermilk and sour cream dressing with sautéed leeks
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my presentation isn’t as pretty as @mollybaz@instagram.com’s (i blame a lack of plantain chips) but it doesn’t matter because her Mojo Meatballs recipe is one of the tastiest i’ve made during quarantine
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chilaquiles rojos! easy weeknight breakfast when you don’t make your own sauce or fry your own tortilla chips. i did pickle the shallots though! 😂
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dinner tonight! casarecce with butter roasted tomato sauce and generous gobs of ricotta
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getting a lot of use out of my starter this weekend 🥰🧫🦠 layered with ricotta and maine blueberry jam!
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first time making my own pizza dough went surprisingly well! did a cold fridge ferment for a week with two dough balls. made a white pie (sour cream base, mozz, mushrooms, caramelized onions, blue cheese) and a margherita (half with mole-spiced sopressata). i’ll adjust the broiler height for next time and make sure i go easy on the red sauce, but i can’t believe how good this was for a first attempt!
instagram.com/p/B_bZk3VB1P1/

@to@instagram.com.katiefu came home with a surprise today and now we have three baby chocobos???? omggggggggg 😭🐥
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use ya leftovers! chopped smoked rib. bbq beans. soft scrambled eggs. shreddar. scallion. on a three sisters blue nixtamal tortilla.
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